- 6 tablespoons butter
- 4 cups chopped or sliced yellow onion (about 1-1/2 large onions)
- 1 teaspoon freshly minced garlic
- 1 teaspoon dried thyme (and additional thyme for garnish, if desired)
- 1 bay leaf
- Salt and pepper, to taste
- 4 (10.5-ounce) cans beef broth
- 1/3 cup red wine
- 4 French bread slices
- Provolone cheese slices (1-2 slices per bowl)
- Shredded Parmesan cheese (about a tablespoon per bowl)
- Fresh thyme sprigs, for garnish (if desired)
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All the credits of this recipe belong to theblondcook.com, visit their website.
thanks for your recipe. i will made delicious food .
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