Cake
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup grapeseed oil
- 1 Tbsp. vanilla extract
- 1 1/2 cups cake flour
- 1 tsp. baking powder
- 1 tsp. salt
- 3/4 cup mini chocolate chips
Frosting
- 1 stick unsalted butter, room temperature
- 3-4 cup confectioner's sugar (depending on consistency you want)
- 1/4 cup milk
- 1/2 tsp. vanilla extract
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All the credits of this recipe belong to thedessertchronicles.com, visit their website.
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