- 3 large yukon gold potatoes
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Kosher salt and freshly cracked black pepper
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup shredded pepperjack cheese
- Guacamole
- Sour cream
- Pico de gallo
For the Carne Asada:
- 1 pound flank steak
- 4 garlic cloves, roughly chopped
- 1 jalapeno, roughly chopped
- 1 cup cilantro, roughly chopped
- 2 limes, juiced
- 1 orange, juiced
- 1/2 cup olive oil
- Kosher salt and freshly cracked black pepper
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