Potato croquettes with parmigiano flavor

Potato croquettes with parmigiano flavor. A little crispy taste and inside feels fluffy, full of flavors. I hope this recipe will please you.

The ingredients:

• Potatoes
• Carrot
• Parmigiano
• Parsley
• Himalayan Salt
• Eggs
• Pepper
• Vegetable spices
• Cherry tomatoes

First, boil potatoes for 45 minutes on medium heat. Put the cold water over the potatoes and clean them from the coats and then bake into a bowl.

Then add fresh parsley and two egg yolks, add parmigiano and a little sheep cheese then mix it easily .. it spices to taste can add a little nutmeg .. to have a special flavor.

Then shape the shape we want after which we give it through the egg and breadcrumbs we can use to make the perfect impregnation a fork and a spoon ..

After the croquettes are fried, the temperature must be raised to the oil, then they are arranged in the pan with a pallet and fried for four minutes and then arranged in a bowl of paper.

After frying them and putting them in the bowl, leave them for half an hour, after that it can be served warmly with carrot and tomato salad. You will feel an unspeakable sap with a light taste of parmesan cheese and nutmeg you want to try and you .. thank you

Buon appetito.