Pork sirloin roast with spinach leaves!
For today's post I have made this pork sirloin roast recipe because, this popular cut of meat may be tender, mild-tasting, and only need quick cooking. The spinach leaves have a great concentration of vitamina C and a lot of other nutrients.
The spinach leaves helps against inflammatory problems, cardiovascular problems, bone problems, and cancers.
Ingredients:
- spinach
- 1 garlic
- olive oil
- pork meat
- 1 glass of white wine
Put in a pot olive oil and cook the pork meat for 5 minutes until the meat is forming a crust. Put the meat in a pan, and let it for 10 minutes in the oven. After 10 minutes, add the wine and let it in the oven for another 35 minutes at a temperature of 200 °.
While the meat is in the oven, you can cook the spinach. Boil the spinach for 5 minutes, then, in a pot with olive oil add the garlic and put the spinach. You have to cook it for 10-15 minutes at simmer.
The meat is ready!!!
Enjoy your meal!
Leave a comment of any suggestions you have and don't forget to follow me for more recipes.
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Thanks!
That looks delicious. Upvoted and followed.
Thank you very much. It was delicious.Thanks for following me!