Pasta with pesto rucola and cherry tomatoes, pine nuts and walnuts

Today's recipe is pasta with rucola sauce mixed with pine nuts, walnuts and tomatoes; this recipe is simple with flavored seeds and a taste of rucola. 

    The ingredients:

• Pasta
• Rucola
• Parmigiano
• Pine Nuts
• Walnuts
• Olive oil
• Himalyan salt
• Pepper
• Lemon

First cut the tomatoes in two add a little salt and a little brown sugar and; bake them for 30 minutes at a temperature of 180 degrees, then fry the nuts a little.

After the rucola sauce add the rucola, olive oil, parmigiano, nutmeg and pine nuts; mix the ingredients in the blender. Add half a lemon squeezed, a little salt and pepper, grounded if you want.

Then take the pasta and put it in a bowl, add the rucola sauce and stir.

Let's not forget about our baked tomatoes just add them on the pasta.

Ingredients for two people for the rucola sauce

• Rucola 140.g
• Parmigiano 40.g
• Paste 25o.g
• Pine Nuts 20.g
• Walnuts 40.g
• Olive oil 50.ml
• Pepper
• Lemon 50 .ml
• Himalyan salt

Our rucola sauce must be tasted to see the amount of salt, lemon and parmigiano.

Buon appetito!