Pasta with chickpeas and tomatoes

Pasta with chickpeas and tomatoes a simple and very tasty recipe. I hope this recipe full of flavored herbs with a pleasant taste of tomatoes will make a beautiful figure for the guests. Thank you for attention.

The ingredients:

-Pasta
-Chickpeas
-Tomatoes
-White wine
-Extra virgin olive oil
-Pepper
-Rosemary
-Carrot
-Celery
-Red onion
-Garlic
-Dried parsley
-Thyme
-Salt

To begin with, cut our vegetables, red onion, carrot, and celery root, add a little extra virgin olive oil and fry for 5 minutes. Then add a little white wine and let the alcohol in the wine to evaporate. Put the herbs, rosemary, thyme, garlic, hot pepper and a little salt. If you want you can add bacon in pasta. It can be quiet for a slightly smoked taste.

After which you can add chickpeas and add a little water after which add tomatoes.

Cook for 15 minutes after which you can put the pasta and leave it for 5 minutes. You can also leave it for 10 minutes for a more pleasant taste.

In this recipe I used dried herbs but can be replaced with green and fresh ones. I wish you success in cooking.

Buon apettito !