Delicious biscuits never hurt, especially if they are accompanied by a good cup of coffee, and these that I come to show you today are definitely DELICIOUS, very easy to make and the best of all, economical, because they do not contain eggs, milk or butter, so with less than 1/3 of what you would buy a package of biscuits you can prepare these that are really delicious, as well as nutritious.

I tell you that My Mathias and my brother abhor pumpkin or auyama, do not tolerate it in salty preparations, so I risked to prepare them to see if my baby accepted them, and his verdict was "mama, mas", and for his part my brother disappeared half of the tray in a matter of minutes, (they had to see his face when he found out they were), so based on this I can say that it is perfect for introducing this vegetable nutrient in the diet of the youngest, because also the sugar content is minimal, but come with me to see how I prepare these cookies.Enjoy!

Ingredients

• 2 cups all-purpose flour
• 500 gr steam or roasted pumpkin pulp
• 1/2 Cup of sugar
• 1/2 Cup corn oil
• 1 tsp vanilla essence
• 1 tsp. baking powder
• 1/2 tsp cinnamon powder
• 1/2 tsp. grated fresh ginger

Preparation

Difficulty level: Low

Preparation Time: 10 Minutes

Baking time: 15 Minutes

Total Time:25 Minutes

Yield: 40 Biscuits

To begin we crush the pulp of the pumpkin with a pureed pisa or a fork, until we are without lumps, and add the sugar and oil, and with the help of a beating balloon or an electric mixer, we beat very well until obtaining a cream.



Once our cream is obtained, add the cinnamon, vanilla essence and ginger and mix well, then add the dry ingredients that are the flour along with the baking powder, this we will do with the help of a sieve and in two parts, mixing with the help of a spatula.



Once the dry ingredients have been integrated, we have our dough ready, we continue forming little balls with the dough and placing them in a tray with a little oil in the bottom, to take them to a preheated oven at 180 °C, for 15 minutes, and Voilá!, ready our Delicious Pumpkin Biscuits.



As you can see is a recipe very easy to make, with few ingredients, economical and especially very nutritious, does not need the addition of large amounts of sweeteners because the pumpkin has a natural sweetness that helps a lot. Accompanied by a rich cup of tea or coffee, they are great for a rich snack for the older ones. And you, what would you accompany them with?

Tips of the Day

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Chocolate chips look great on these cookies.

If you can't tolerate gluten, you can replace wheat flour with rice or oatmeal and they are just as delicious.

You can take the dough to the fridge for half an hour after it has been prepared and then stretch it to use figure cutters, and make them more attractive to the little ones.

Images of my property, taken with the lens of my Ipad 2, and edited in PowerPoint 2013,

Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, please leave them in the comment box, and remember, You can also do magic in the kitchen!

You can also find me in the Discord Chat of Our Friend Cabbage


https://discordapp.com/invite/6r8ehUt

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Posted from my blog with SteemPress : https://fmbs25.timeets.com/2018/11/16/a-witch-in-the-kitchen-pumpkin-vegetable-biscuits/

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