At home the post-excellent breakfast is a good "arepa", that is almost always taken care of by my mother, however today she went on strike and left breakfast to me, so I decided to change the menu and prepare something different, because a couple of days ago an old friend of my father gave me a huge pumpkin from his garden, so I opted for some delicious pumpkin pancakes to start the day with a nutritious and healthy breakfast.

The truth is that this preparation is very simple, practically we process all the ingredients in the blender, which makes the process quite fast, you can eat these pancakes with cheese, eggs, or even without anything, just a cup of coffee or a good glass of juice, both hot and cold are delicious, which I love, because it makes an ideal breakfast to take away, even at home are prepared for afternoon snacks and accompanied with coffee.



What I love about these pancakes is that they are completely vegan and also it is not necessary to add a lot of sugar, because the pumpkin already gives it its natural sweet touch, come with me and I'll tell you how you can prepare them.¡Enjoy!.

Ingredients

300 gr of cooked pumpkin.

1/2 Litre of soy milk.

2 1/2 cups wheat flour.

1 tsp sodium bicarbonate.

1/4 Cup of sugar (optional).

1/2 cup cooked Linseed.

1/2 tsp ground cinnamon.

Preparation

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Difficulty Level: Low

Preparation time: 10 Minutes

Baking time: 5 Minutes / pancake

Yield:18 Pancakes.

In a blender we place the soft pumpkin chopped into cubes (to cook the beak in medium pieces and microwave on high power for 10 minutes, this way does not absorb water and cooking is faster), continued with sugar and cooked flaxseed, soy milk (you can use almond or rice).



Continue adding the oil and cinnamon, blend for 5 minutes and pour over the wheat flour that we have previously mixed with the bicarbonate and sifted, beat with the help of a beating balloon until a homogeneous mixture is obtained.



Now we only have to start baking our pancakes, for this we are adding the mixture with the help of a spoon, on a non-stick plate (preferably) very hot, and cook over medium heat for two to 3 minutes on each side, until finishing the mixture.



I personally like to accompany them with a little butter and some grated hard cheese (that's how my beloved Abuela Pancha used to give them to me), my mother eats them with a little cane honey, my father prefers to accompany them with eggs, and My Mathias eats them alone, in short we all have a different way of consuming them.

And you, what would you accompany these delicious pancakes with?

Images of my property, taken with the camera of my iPhone 5s and edited with PowerPoint 2013



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Thank you for taking the time to read this publication, if you have any questions, criticisms or suggestions, I would appreciate it in the comments box, and remember, you can also do magic in the kitchen!

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