RE: RAW VEGAN SUPERFOOD CRACKERS! Repurposing Leftover Juicing Pulp!
OH YEEEAAAAAAAAAAAAH!!!!! ๐๐๐๐๐ I love that you love it!! ๐ ๐๐๐๐๐
Well I've always been super into raw foods, but never felt a need/desire to stick to a fully raw "diet" while there are so many other delicious foods to indulge in, especially that I don't have to pay for x) (Even though I was still raw for the most part!)
However through feeling the "need" for it, it became super easy to "convert" with 100% dedication, towards healing optimally!!! ๐๐๐๐๐๐๐๐๐๐
Also since I was never into "cooking"/food preparation it was way easier to just eat the fruits/leaves directly from the source, and still preferred! ๐๐๐๐๐๐๐
I almost ALWAYS soak the nuts and seeds! Hehe, though I indeed did not do that for this batch of crackers, ahahah! Thanks for pointing that out though, its definitely way more optimal!
Though since this was a "spur of the moment" type of creation, as I never made crackers or used juicer pulp for anything before, I just made due of the circumstances! :)
I actually already left all the same nuts and seeds soaking overnight for the next batch of crackers I'm planning on making today! ๐
I've been considering adding onions and olives, though tomatoes sound dank!!! I need to make more juice so I can keep making more crackers!!
So far I've always combined them with avocado, lemon/lime, and some kind of greens that taste garlic/onion-y, but avocado is a super blessing and danks almost anything up tenfold just on its own XD
My family and I all loved the crackers! This batched tasted kind of like pizza xD There's barely any left already and I made 4 trays!!
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