Peaches and Cream Breakfast Cake
Breakfast is the most important meal of the day. Sometimes it's hard to get everyone to eat as they start their busy day, and that's where my Peaches and Cream Breakfast Cake can help out.
Ingredients
3 large eggs
½ cup + 1 tablespoon sugar
6 tablespoons melted butter
1 cup small curd cottage cheese
1 cup low-fat greek yogurt
1 teaspoon vanilla extract
¾ cup all-purpose flour
½ teaspoon salt
1¼ teaspoons baking powder
1½ cups sliced peaches (fresh or frozen)
Instructions
Preheat the oven to 350°F. Lightly grease an 8" springform pan
Beat together the eggs and sugar until smooth.
Add the melted butter, cottage cheese, yogurt and vanilla, beating until well combined.
Add the flour, salt, and baking powder, stirring or beating gently to combine.
Pour the batter into the pan, and place the peaches evenly over the top.
Bake the cake for about 50 minutes until a tester inserted into the center comes out clean.
Remove the cake from the oven and let it rest at room temperature for 30 minutes, to firm up.
Serve warm.
Serve it..
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I think so your is the master chef man
I like this breakfast
Thanks welcome! Yes little much steemians lovers with me and apprecite always lots of love and respect. @klen.cicvil
This looks really delicious. I must try it. Thank you for sharing. :)X
Thank you welcome! Sure try best of luck. @allaboutpastries
Certainly will....love the look of it. :)X
This looks really good! And the ingredients are pretty healthy, perfect for breakfast or for what I like to call a food dessert: something that's filling, nutritious and a little sweet, as opposed to really sweet and empty calories :)