Ice Cream OJOLALI, Ice Cream Traditional

Hello Everybody...

This ice cream really was delicious with a way of presenting a very simple and its manufacture is very simple 

                                                               Es Krim OjoLali

This ice cream is preferable among children and adolescents.
The ice cream was sold very cheaply just Rp.1000 - 5000 depending on the taste and size. 

Ingredients :

- 2 tsp flour meizena (diluted with water)
- 1000 ml thick coconut milk
- 180 grams sugar
- 1 pandan leaf (cut into pieces)
- ½ tsp fine salt 

Materials Toping :
- Milk chocolate, to taste
- Bread taste (can also be used as ice pads puternya)
- Jelly
- Flour pearl (ripe) 

 How to Make Ice Puter Yang Enak And Gentle Alone : 

- Boil the coconut milk with sugar, pandan leaves and salt, boiled until boiling.
- Then pour the solution meizena flour, stirring until smooth and thickened, remove from heat and let cool.
- If it is cold then enter the waste leaves pandannya coconut scrapings into it, mix well.
- After that, pour into a container and enter it into the freezer let stand for 3 hours.
- Then after settling es puter grab and grind them using a mixer.
- After a smooth and enter again into the freezer and let stand until frozen.
- Lift and ice puter ready to serve, add the topping, if you like. 

Thus one who can share with friends how to manufacture ice cream Ojolali I share this ice cream Ojolali sold and I asked the merchant.