Diary of a Hearty Eater #06: Homemade Graham Balls

The other day, my sister decided to give us a treat and make some graham balls. My nieces, eager to eat what she'll be making, helped her. Now being a supportive sister that I am, I also helped by being the food taster and official photographer. I told her I will be posting it on steemit and she gladly showed me how it was done.

Let me share with you how she did this dessert: [in the best effort that I could]

Ingredients:
1 cup condensed milk
3 cups crushed Graham (brand of biscuit)
1/2 cup marshmallows
1/2 cup sprinkles

Procedure:

crushed graham

1. Combine the crushed graham with the milk. Pour the condensed milk on one cup of crushed graham and then gradually add the two cups.

mixture of crushed graham and milk

marshmallows

1. Get one or two of the marshmallows (a bigger size of marshmallows can be used) and coat them with the crushed graham and milk mixture. Roll and mold them into balls.

sprinkles

more sprinkles

1. Roll the graham balls on the sprinkles and marshmallows.

1. Refrigerate (or not) and serve. 😊

Easy as 1, 2, 3 right? Now you're all set to making your very own, unique graham balls. 😊

Thank you for dropping by. ❤

All the best! {always}
~ filnette 🍀