Want to serve savory and crispy recipes for dinner menus. Make savory fried shrimp with crispy wheat crispy flour.

As the name implies, this dish is made from flour-fried shrimp sauteed with whole-grain cereals from flavoring spices. This combination in addition to producing a unique taste, also makes shrimp dishes more savory and certainly appetizing. Moreover, coupled with curry leaves which are sautéed to dry, the distinctive scent will smell strong and guaranteed to make your stomach grow more rattled.

Because the taste is delicious, the menu that is also popular in Singpura can only be found in restaurants with quite expensive prices. But no need to worry, it turns out you can also make it yourself at home.

The manufacturing process and materials are easily available in both the moderm and traditional markets. The cooking process is fairly practical, with a taste that is no less delicious than a serving of wheat-style shrimp restaurant.

Want to make it? Here are the recipes for savory shrimp that you can practice right at home.

Ingredients :

• 10 Jerbung shrimp
• 2 tablespoons cornstarch
• 2 tablespoons of flour
• 1/2 liter of cooking oil
• 1 grain, shake it off
• powdered pepper and salt to taste

Saute cereal :

• 2 tablespoons of butter
• 5 cloves of garlic
• 5 pieces of red cayenne pepper
• 5 pieces of green cayenne pepper
• 10 curry leaves
• 4 tablespoons of oatmeal
• 1 tablespoon of milk powder
• salt and sugar to taste

How to make :

• Clean the shrimp and remove the head. Do not forget to wash again until all the shrimp droppings are lifted.
• Mix flour and cornstarch. Add a little salt and pepper and stir until all the ingredients are mixed.
• Dip the shrimp into a beaten egg and roll it back into the flour mixture. Fried using hot oil until browned.
• Finely chop the garlic and cayenne pepper and stir-fry until fragrant. Add the curry leaves and stir-fry again until the leaves dry slightly.
• Mix oatmeal and powdered milk then add to stir.
• Add the fried shrimp then saute it again until all the ingredients are well mixed. Add a little salt and pepper to taste.
• Serve with warm steaming rice.

HAPPY TO TRY THIS CUISINE

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All photos taken from : jpg