A little tasty desert, PANNA COTTA
![1.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmTaxSdUrzrTvNkEFvnHq8g8Y7qU88KLnj8dFMwaKCi3Qs/1.jpg)
Last night i was at a restaurant and enjoyed a delicious desert. When i got home, i searched the internet for the recipe this delicious treat is called PANNA COTTA GREEN TEA. The recipe i will write below:
Info
The origins aren’t exactly known, many think this pudding comes from the Langhe area of Piedmont, from N Italy. It is said that a Hungarian lady came with this recipe over about 1900s. Some argue that it is a local adaption of similar recipe, like the Sicilian Biancomangiare, which came when the country was with Arab reign.
Prep time 10 min
Chill time 2 hrs
Servings 4 servings
Calories 256 kcal
Ingredients
3/4 cup milk
3/4 cup heavy whipping cream
1/4 ounce powdered plain gelatin (1 packet)
1/3 cup granulated sugar
1 1/2 teaspoons matcha green tea
Instructions
- Mix four 4-ounce ramekins, molds, or mason jars with non-stick spray.
- Place the milk and cream in a large liquid measuring cup, and sprinkle the gelatin powder over the surface in an even layer. Set aside for 5 minutes, or until the gelatin has softened.
- In a small pot, whisk the sugar and matcha powder together. Slowly pour in the milk/cream mixture, while whisking. Place the pot over medium heat, whisking occasionally, until just barely simmering. Turn the heat down to low and continue to cook, whisking occasionally, for 5 to 10 minutes, or until the matcha and gelatin are completely dissolved.
- Pour the liquid into the prepared molds, and refrigerate for two hours or until set. Panna cotta can be served in the vessels, or unmolded.
Source
![nutrition.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmdvYmN4S5SsmyCMF6cLwhV8BSbgaBQXbonHnr7VAtjZPV/nutrition.jpg)
For the topping, you can put whatever is in your imagination, a strawberry, or a slice of banana, or like in my picture, some peach jam, some slices of mango, some white chocolate flakes and a little flower for decoration. This only you can decide how delicious the topping will be :)
![20190218_124444.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmTohEY45ZyKHWaFSVSJ3BTqksRndUbn33kHYL4rWSDJmc/20190218_124444.jpg)
![FELY STEEMIT.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmb2Bf8u99mVVuyCw9j4KdsHzP2dECBRzCvGbez9soVMg8/FELY%20STEEMIT.jpg)
![Trofee.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQma7CS6Qx4P8gAERqDAtyJV46MeoU1ZofThSZJcngfU3hp/Trofee.jpg)
That is very delicious @felysummer I tried it too and I loved it!
Thank you !
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This looks amazing, i never eaten panna cotta before, i will definetly try this out.
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Thank you !
Posted using Partiko Android
I'll have to try making this one day.
Im greatful that Steemit is filled with people that appreciate good food. You should crack open a Imperial Stout and celebrate a great meal.
Thank you @beercraft
I will celebrate with a nice beer
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