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RE: Chile, Chilly, Chili

in #food6 years ago

Thanks for this great sharing. I like chili most in my food. Over here, our beans are quite small and tinny but that's not a big deal. You made delicious and spicy soup. Tomatos makes a great and thick effect on dish. Its make redish and tasty.

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That's right. You can use any kind of beans and when you add tomatoes, it makes a nice thick base.

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