Tomyam typical aceh.

Acid keueung is one of the specialties of Aceh. Pad it tastes sour and spicy. Now in Indonesia, said acid keueng means vegetable acid.But, food acid keueng other than food acid. Pad all hot that reddish. The food acid keueng is yellow. Food is only found in Aceh and the presentation is different.To cook vegetables, can be combined with the (mackerel or milkfish), shrimp, small wet (bileh), or barbecue. The majority of the population have food sourced from fish the sea, must often found to be acid keueng. Every home at sea, the selected then cooked into the acid keueng.but its not tom yam this sauce sour keueng in aceh i dont lose with tom yam the level of acidity and the spiciness of acid keueng enough when it was on the tongue the audience a sauce sour keueng this was forced to merem-melek to taste the menu the diversity of add the freshness of the sour taste in itthe main factor to acid keueng should be no leatherback bamboo and sour sunti leatherback a reed that have been digaram be in the language in called boh limengbut dont also too much mixing boh limeng to in the cooking therefore cooking can be very sour like tom yam and this is tom yam this acid keueng in aceh