#6 Yummy food for steemian : "Ayam Gebuk"

in #food7 years ago

Good morning steemian ..

Special menu for lunch today based chicken is "Ayam Gebuk" this dish is not too difficult to make so suitable for lunch with family.

The secret of ayam gebuk cuisine comes from curry leaves that are in use, in the typical foods of Aceh curry leaves are often used to give a sense of fragrant to the cuisine. Not only that the benefits of curry leaves can also prevent anemia, it is obtained from the iron content in this leaf is very good to increase the production of red blood cells in the body in preventing anemia. And also, as a tired reliever, curry leaf efficacy is also effective to relieve fatigue. If you have a solid enough activity, you can make tea from this fragrant leaf and drink it after you finish the move.

No need to linger anymore, just let us how to make cuisine "Ayam Gebuk".


Materials needed :

  • Chickens are cut into small pieces
  • Palm sugar
  • 1 ½ Onion
  • Red chili slices
  • Pieces of tomatoes
  • Curry Leaves

The ingredients needed to make chicken chili sauce:

  • 3 Onion
  • 2 Garlic
  • Red chili pepper
  • A little bit of shrimp paste

How to make "Ayam Gebuk":

  • Blend all seasoning ingredients to make ayam gebuk sauce.

  • Heat oil, and fry all chickens that have been washed clean and cut into small pieces.

  • Next, after all the chicken is fried. Prepare a little oil, and saute onions until the smell of fragrant, also input red chili, curry leaves and tomato pieces to be withered.

  • Once in the taste of cooked stir-fry ingredients, mix the chili ayam gebuk sauce that has been in the puree and wait until chili sauce.

  • After a while, enter the palm sugar, salt and sugar to taste to taste the cuisine.

  • After the chicken sauce is cooked, input the chicken that has been in the fry and stir until the chill blend and absorbed. Chicken gebuk ready to serve.


Ayam gebuk cuisine is certainly very suitable for you who really like the taste of spicy and savory. Ayam gebuk very delicious when fed with warm rice and cold water. A typical curry leaf taste is felt when we eat it. The gentle chicken is also the secret of thisAyam gebuk dish.

To find this cuisine, you can visit one of the cafes in Lhokseumawe, Aceh. Prices are in the designation for this cuisine usually ranges from Rp 15.000 - Rp 20.00 very affordable is not it?

But it would be better if we cook it own house, because food hygiene will be more awake. And not only that, of course more delicious home cooking in cooking with love. Hihi

Okay steemian, just here first recipe my food today.

Do not forget follow to continue to connect with me..

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Really awesome post..Looks so delicious !! my new post [Best Indian Sweets]

Lovely photos and great cooking. I love the food of Southeast Asia. I have lived in Thailand, Cambodia and now Vietnam. But there is so much more to explore. Followed! Thanks for posting

Looks so delicious~

mmm looks so delicious

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