For a lot of people berries are a symbol of summer and I am no different. Since nicer weather seems to take it's time I decided to remind myself taste of "Sun" , what can be better to do that then a fresh raspberry desert. It is light, easy to eat and not to sweet . The only problem is that if you would like to achieve a dome shape, then you need a special molds but it can also be done in the glass. I used recipe from blog "Moje wypieki"

As a first step I make a sponge cake base which can be prepared one day ahead. You would need 2 large eggs wormed up for 30 minutes in worm water and 50g sugar beat until triples in size, then sift 50g pain flour and 16g corn flour. Folded gently and lastly add 13g melted butter ( at room temperature). Line a tray (24 cm ) with baking paper and bake for 15 minutes at 170C in the preheated oven. Cut into circles to place as a base into deserts. Store in the sealed container until needed .

Make raspberry jelly with one cup hot water ( do not let it boil ) and pour into molds to set, then remove and place onto a plate ready for assembling.

To make a raspberry mouse place 500g of frozen raspberries, 100g of sugar and 1 tbsp lemon juice into a pot head up until sugar dissolves and put it through a sift to get rid of the pips. Place 3,5 leafs of gelatin in a cold water, ones soften squeeze excess water and mix into raspberry souse. Whip up 250ml of cream and fold with a cool down raspberries.

To assemble put 3 spoons of mouse into a mold placing a jelly on top and follow with another spoon of mouse. Lastly add sponge on top and place in the freezer for at least 4 hours.

To make topping place 75ml water, 150g sugar and 100g condensed milk in a pot heat up to dissolve sugar and pour onto 175g white chocolate live for 1 minute and then stir until smooth. In the meantime place 3 leafs of gelatin in a cold water. Once chocolate cools down slightly add squeezed gelatin and red colouring. Wait until the mixture is thickened and pour over domes to cover leave in the fridge until you are ready to serve.

Hope you enjoyed it :)