#cassava cake

Good afternoon everyone, how are you my friend wherever you are, greetings to all of you. The day we meet again after a long time of not being here, hopefully with our meeting this time it will be a motivation for myself and newcomers, because I see many newcomers who have joined this community, thank you. The meeting this time with regional specialties in the form of timpan cassava.

This timpan cake is processed from ingredients in the form of cassava, by means of finely grated then rolled using young banana leaves and given gongseng coconut inside, after that it is steamed until the banana leaves are yellowish. Good luck thank you.