Summer Fruit Sangria

INGREDIENTS

6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks

1/4 cup thinly sliced peeled fresh ginger

1 to 1 1/2 cups fresh basil or mint leaves

1/2 cup orange liqueur, such as Cointreau

1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio

3 tablespoons fresh lemon juice (from 1 lemon)

Ice

Strawberry Lemonade

INGREDIENTS

3/4 cup sugar

10 ounces strawberries

6 lemons, very thinly sliced

1 lime, very thinly sliced

Ice

Michelada Beer Cocktail

INGREDIENTS

1 lime, zested and cut in half

1 tablespoon coarse salt

1/2 cup low-sodium tomato juice

1 teaspoon minced chipotle peppers in adobo sauce

Ice

1 12-ounce bottle lager beer