TBT! - Lemon Square Bars
It's Throwback Thursday! I just made these Lemon Square Bars again the other day and they were oh-so-good 😋 so I decided to re-share the recipe with some new updates.
Show of hands if you’re a lemonhead! I must admit I was never really a fan of lemon flavored desserts at first, but this recipe has most definitely changed my mind. This is another amazing recipe that belongs to my mother-in-law, Crissy, and it was added to all the other Recipes From Mom I’ve collected over time. 😊
This recipe has two parts to it: the crust and the filling. The ingredients for both parts are very minimal and super simple. I used a regular sized cookie sheet that was about 15.5” x 10.5” and only about ¾ of an inch deep. The tricky part about the filling is that it will fill your baking pan to the brim and sometimes bubble over, so make sure to put a larger pan under it to prevent making a mess in your oven. Or, if you really prefer, you can always use a deeper pan. Just make sure to adjust the cooking time accordingly as it might take longer if you use a deeper pan that makes thicker lemon squares.
Make sure to top them off with some powdered sugar while they're still warm (and maybe a few lemon slices!). These lemon squares are dangerously addicting so make them at your own risk because you won’t be able to stop eating them! 😜 🍋 👩🏻🍳
PREP TIME: 10 minutes
BAKE TIME: 40 minutes
MAKES: One 15 x 10 inch pan
Get the full Lemon Square Bars recipe on my website here! 🍋 🍋 👩🏻🍳
And be sure to follow me on Steemit @eyesclosedcookin
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