This is one of those recipes I probably never would have tried if it wasn’t for my husband. He is a sweet potato fiend! Sweet potato fries, sweet potato chips, my sweet potato casserole…. he loves it all. I always thought of sweet potato as dessert and ONLY dessert. My mom would bake us whole sweet potatoes as a treat after meals (with the occasional sweet potato pie during holidays). So you can imagine how weirded out I was the first time my husband ordered sweet potato fries at a restaurant and dipped them in ketchup nonetheless. That was one of the strangest moments of my life, haha. 😜

Over the years, I’ve come to accept that sweet potatoes can, in fact, be eaten in a savory manner. So that’s how I came to try out this recipe for Sweet Potato & Sausage Hash. I saw similar recipes online and I couldn’t resist how yummy that fried egg looked on top of the hash.

Although I was being adventurous using sweet potatoes this time around, I do believe that this recipe would be incredible going the old-fashioned route and using regular potatoes as well. Feel free to swap potatoes if you want and keep all the other ingredients the same. No matter which route you choose, please leave me a comment and let me know how you liked the recipe. And what’s your take on sweet potatoes? Are you team sweet or savory? 🍠🍳 🍽 👩🏻‍🍳

PREP TIME: 10 minutes
COOK TIME: 25 minutes
SERVES: 5 people

Get the full Sweet Potato & Sausage Hash recipe on my website here! 🍠🍳 🍽 👩🏻‍🍳

And be sure to follow me on all of my socials to get my latest recipes!