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RE: SUMMER DINNER | ROASTED RED BEET, GARLIC AND CARROT SALAD WITH TURMERIC INFUSED CASHEW NUTS

in #food • 6 years ago

I've never dabbled with beets but that doesn't mean I don't like them. This looks delicious and simple enough to make :)

6 years ago in #food by
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     6 years ago 

    Thanks for stopping by! I just love them. Not only for the added color but the earthy taste too.

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