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RE: SundayCook #27 - Meat 'à jardineira'
Yum! I like to add green beans and/or strips of red pepper too.
And I actually tried this stew (I just call it stew) with different meats: beer, pork or chicken. All yummy!
Agree, I can imagine how yummy those variants are too! It's our portuguese cook style :)
I guess I am cooking Portu-Polish style and it is very alike. Though we do use different spices and herbs.
Ups, I forgot your other polish half ;) I have no clue how Polish food tastes like, but my cookings usually have onion and or garlic, olive oil and bay leaf! That's how it usually begin ;)
That's about it for us too :) We don't use as much cilantro as you do and I have tried it for the first time here and I love it. And probably more rapeseed oil than olive oil since we do not grow olives.
Yes, we use cilantro a lot, but in Alentejo region is where it's very popular! I've learned to love it too!