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RE: SundayCook #27 - Meat 'à jardineira'
That's about it for us too :) We don't use as much cilantro as you do and I have tried it for the first time here and I love it. And probably more rapeseed oil than olive oil since we do not grow olives.
Yes, we use cilantro a lot, but in Alentejo region is where it's very popular! I've learned to love it too!