Ready for Another Mouthgasmic Bite?

in food •  last month 

Making food at the @gardenofeden is so simple.

One of my favorite ways to create food is to pull out
a lot of delicious and nutritious components for a mouthgasmic meal.


Not only do we have a garden full of fresh ingredients,
we also have well developed palates that helps us intuitively
pile on the goodness for each potent individual bite.


This mouthgasmic bite is a slice of homegrown lemon cucumber, topped with a minty garlicky chimichurri sauce,  homemade kimchi, grated zucchini, sour cream, sweet red pepper, cashews, a greek olive, wasabi sauce, herbed gingered tahini sauce, and a sprinkle of pink Himalayan salt.



Another delicious layered bite was created of  herbed cottage cheese, kimchi, garden tomato/garlic/olive oil salad, fresh chives, red sweet pepper, herbed ginger tahini sauce, habanero sauce, nuts, pink Himalayan salt on a romaine lettuce leaf boat.



These are just two of the dozens and dozens of possibilities for shocking your palate
with goodness, while using an array of ingredients.


Every bite is an experience, garnished with a huge dollop of love and appreciation.


Mmmmmm...mouthgasmic!



Enter the @gardenofeden website to to see how we're doing our part to change the world.


Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

Wow, just WOW!

a slice of homegrown lemon cucumber, topped with a minty garlicky chimichurri sauce, homemade kimchi, grated zucchini, sour cream, sweet red pepper, cashews, a greek olive, wasabi sauce, herbed gingered tahini sauce, and a sprinkle of pink Himalayan salt.

What a wonderful mix. I must say that I am envious. This look absolutely delicious!

Good thing you too can do this at home! And with or without any of the ingredients I mentioned. You can create a fantastic mouthgasm of your own. Hope to inspire you and to make you drool a little. Have a fantastic next bite of whatever it is you have @deepwaters!

I am getting back to the kitchen more as I have had more time.
Made an Eggplant Parmesan dish. My wife was very surprised.

I will be stopping by your blog when I can to see what's cooking 😉

I come and go in the realms of food preparation. Once it was a daily thing for me, sometimes very intense and active, other times more mellow and simple. Always however creating something worth eating as I'm not one to just eat anything because I'm hungry.

Eggplant Parmesan is my favorite way to eat eggplant. It's so great to make something enjoyed by others. Would be happy to have you around @deepwater and to share some epic food experiences.

Congratulations @everlove! You received a personal award!

Happy Birthday! - You are on the Steem blockchain for 3 years!

You can view your badges on your Steem Board and compare to others on the Steem Ranking

Vote for @Steemitboard as a witness to get one more award and increased upvotes!

WooHoo....it's my birthday!! Thanks for the reminder @steemitboard.