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RE: Delicious, Quick, Easy Spicy Caramelized Onion Omelettes from Our Sustainable Outdoor Kitchen
We eat like kings EVERyday at the Garden of Eden. I love that it is done sustainably on our handmade cobb rocket stoves. I had that omelet--it was a truly welcomed, down to earth breakfast. Thanks for sharing it again.
What fun that we get to use rocket stoves every day, eh? So much fun to cook on fire!