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RE: Double the Garbanzos! {Chickpea Fries & Crackers}
Oh these crackers look delicious !!! I am definitely trying this but need to check first if we have all these flours . We might but probably expensive...
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I would think the chickpea flour shouldn't be too hard, just look for it under the other names of besan or gram flour. But then again I have no idea what you might be able to find near you. It's actually really inexpensive here. Quinoa flour might be harder, so perhaps next time I'll play around with some different options for possible substitutions.
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