The future of food in 2050

How do we see the London Food Landscape in 2050? And, can we do something to change it?

On April 19th 2018, a panel of 10 Experts from different disciplines will lead the discussion with 70 attendees aiming to share, debate and address in a collaborative way: How can multisensory design create a shift for the future, for 2050?

We are really excited to be a part of the project gastronomia event with Basque Culinary Center on 18th and 19th of April. At Etch we are really passionate about working towards a future that enables people to have their basic needs met through the system of receiving wages in real-time and being able to work with other industries such as food and energy providers to improve overall life quality.

Meet Paul Newnham who is part of a team working to end global poverty through zero hunger at wfp and will hopefully be joining us for a podcast next week.

Paul Newnham specialises in generating solutions to complex problems alongside communities around the world. Paul has studied arts and theology; focusing on world religions, history and indigenous studies with a master's degree in international development and experience working with the Australian Army, UN and World Vision.

Paul joined the SDG2 advocacy hub incubated in the World Food Programme in 2017 and works with NGOs, agricultural networks, chefs, nutritionists, campaigners, civil society, the private sector and UN agencies to coordinate campaigns and advocacy to achieve Sustainable Development Goals (SDG) 2: end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.

www.projectgastronomia.org