You are viewing a single comment's thread from:
RE: Best Steak Ever - Ribeye Caps
Thanks so much for the compliment! Yes, I never knew the name of them either. After all these years, I am still learning something new about cooking meat every week. Sometimes at the butcher shop, they will call them "butcher's butter" (at least that is what I've read). We got ours at Costco and they weren't too pricey.
Wow, wouldn't expect a better cut at Costco...never had a membership but always think of buying clubs in more of a lower end light for anything fresh. May need to rethink that.
Wonder if it wasn't to pricey because most people don't know about the cut so demand isn't super crazy. I mean everyone knows a filet and they price them high because of it, but really it's not the most flavorful cut of meat and the price to me isn't justified.