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RE: Pulled Pork with Homemade BBQ Sauce

in #food • 6 years ago

You're exactly right. It's always better in a smoker. Cooked low and slow for 4 to 5 hours with wood flavoring. However, I didn't have my smoker with me this time around. Stay tuned for some great smoked meats on our big offset smoker. Good stuff. Thanks for commenting. ;)

6 years ago in #food by
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