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RE: How To Make Flat Enchiladas with Homemade Enchilada Sauce - Tex- Mex Goodness Recipe
FOR TSE: Ok. Now you've done it. You've made me hungry for enchiladas tonight -- instead of the fried chicken strips or pork tenderloin that were our other choices.
I've got the ground beef ... and the beans ... and the tortillas. What I don't have is enough enchilada sauce -- again. (For some reason we can't seem to keep this stuff around. We run out of it constantly. ) Soooo ... I'm going to try this recipe you included. Maybe you've solved a chronic problem.
As I said to The Weasel ... All we can do is try it. If it's crap, we don't do it again.
I may doctor it a bit. I don't see any cayenne, for instance. (With kids, you may try to avoid that. Here ... no way.)
I'll let you know how it goes.
Hasta manana.
Thanks for trying it out! I'm glad you guys liked it and it sounds like you added some good ingredients. I have a few kids that prefer a less spicy version of everything, but they all like this. The chili powder (and cinnamon) don't leave much flavor, but still enough. I made it incorrectly once and it was super thick (like half the amount of broth) and added way more cinnamon than it called for and it was a bit on the cinnamon side, but still good.