Ayam Geprek, Java-Indonesian Food

in #food8 years ago (edited)

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"Ayam Geprek" or "Geprek Chicken" is a processed dish that uses chicken crisp flour as its basic ingredients. To process "Ayam Geprek" itself is almost the same as a typical "Ayam Penyet" food from Java, Indonesia.

The blend of spices in this ceper cheese provides a delicious extraordinary. The taste was also favored by all circles. Although almost the same as other chicken recipes, but the recipe of chicken geprek has its own characteristics.

Of course chicken meat should be fresh, because it will make the texture becomes savory and tender. When frying chicken, you should use a lot of oil.

Meanwhile, to make "geprek chicken" sauce should not use tomatoes, because it will make the sauce texture becomes wet. Simply three super spicy hot peppers, half a piece of garlic, and salt to taste. When three ingredients are pulverized and given a little oil. After that little chicken pressed-press but not to be destroyed, the sauce was dilumeri into the chicken that had been pressed-press earlier.

ready to serve with rice

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Very tasty, I want one

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