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RE: Pizza #2 48H Cold ferment; still tuning my process!
I found a relatively easy pizza recipe a few weeks ago that I have yet to try, so if that one fails (like it might) I'm definitely going to give your method a try! Thanks for sharing. :)
I'm sure it'll be fine, you got this! I'v always loved making pizza. If you ever get into it I highly suggest getting a bread machine bc it eliminates a lot of the mess of creating the dough and it does a really good job of kneading the bread.