Today’s breakfast steamed rolls (Original For Steemit) 葱油花卷

steamed rolls is China's traditional breakfast food, onion flavor suitable for any food dishes,
This is the first time I do steamed rolls, this operation is not particularly difficult, need to use the ingredients: High-gluten flour, yeast powder, onions, sugar, salt, edible oil

Making dough, the flour, yeast, sugar and salt in the bowl a little add water, winter fermentation time a little longer, about 1 hour

Roll the dough into a rectangular, about 5MM thickness, brush a little oil

Sprinkle with chopped green onion, from the sides to the middle fold, and then brush oil

Will be a good dough into a width of about 3CM small pieces

Using a chopstick along the length of the direction of the agent from the middle pressure down

Into the steamed for 15 minutes. Cooked

Hope you like!

花卷是中国的传统早餐食品，花卷葱香的味道适合搭配任何菜肴食用，
这也是我第一次做花卷，这操作过程不是特别难，需要用到的食材
高筋面粉,酵母粉,葱,白砂糖，盐，食用油

1. 制作面团，将面粉、酵母、白糖和盐放在碗里稍加搅拌后慢慢加入水，冬天发酵时间长一点，大概1小时左右
2. 将面团擀成约长方型，厚度约5MM左右,刷上少许油
3. 撒上葱花,从两侧向中间对折,然后再刷上油
4. 将好的面团切成宽度约3CM的小块
5. 用一根筷子顺着剂子的长度方向从中间压下去
6. 做好的花卷入放入蒸窝15分钟. 就熟了

Thank you