The Delicious Rice Dumplings (Original for Steemit) 都昌特色米粉粑

Previously, I did dumplings, but that is with flou,She taught me how to make rice cake,This is my first make of rice flour cake,In my friend their hometown, rice flour cake is very popular,Need to use the ingredients: rice, dried radish, fat meat, seasoning

The rice noodles add water, knead into smooth

Making fillings, fried with dried radish and meat, lard the more the better.

Cut into a 40 grams of a small dough, rub into a ball, put this special pressure cake machine

package dumplings

Steamer dumplings, about 20 minutes

Hope you like!

以前我做过饺子，但那都是用面粉，今天去朋友家，她教我如何用米粉做粑，这也是我第一次制作米粉粑， 在我朋友她们的家乡，米粉粑非常受欢迎， 做米粉粑需要用到的食材：米粉、干萝卜丝、肥肉，调料

1. 将米粉加开水，揉搓成光滑的米粉团
2. 制作馅料，将干萝卜和肉一起炒熟，猪油越多越好.
3. 切成40克一个小面团，搓成圆球，放进这个专用压饼机，压成米饼
4. 包饺子
5. 将做好的饺子放入蒸锅，蒸20分钟就熟了
   馅料用干萝卜做，刚出笼的米粉粑很好吃

Thank you!