The Delicious Food Old Crystal Sugar / 舌尖上的西江-消失的土红糖

Sugar should be the favorite food all over the world,Every day we eat sugary foods, the body must be material,Chinese people like to cook sugar, kids like candy, bubble tea, coffee were a little sugar, Many different types of sugar, there is sugar, white sugar, brown sugar, maltose, chocolate and other，But there is a sugar,I think you have not eaten

I want to introduce today the soil brown sugar,Many years ago when I went to Guizhou Xijiang Miao Village Travel,Eaten one sugar, until now has been that I'll miss,Our local supermarket does not sell，Hard to get，I spent a lot of time to find the source of this old sugar production processing,this candy, from Guizhou Anlong County, Eat sugar cane, there are many ways，Good dental Ken directly，Sugarcane juice，Many parts of Guizhou province grow sugar cane,Local traditional handicrafts Old brown sugar, The future may disappear,The old brown sugar is the best I've ever had to eat



























(Credit from baidu.com )



(Credit from baidu.com)

To understand the Miao culture, go to Xijiang Miao Village, where you can not only tasting the delicious local specialties, you can also buy this sugar

糖应该是全世界所有人都喜欢的食物，我们每天吃的食物都含糖份，是人体必须的物质，中国人做菜喜欢放糖，小孩喜欢吃糖，泡红茶，泡咖啡都少许糖.
糖分很多种类，有白糖、冰糖，白纱糖，红糖，麦芽糖，巧克力糖等等， 但有一种糖全世界许多人都没有吃过，那就是我今天要介绍的土红糖，许多年前我去中国贵州西江千户苗寨旅行时，吃过的一种糖，到如今一直都让我回味想念，我花了许多时间，找到了这种老冰糖的制作加工的来源，原来我们当时吃的这个糖来自贵州的安龙县 , 甘蔗的吃法许多牙功好的就直接肯，要不就是榨汁喝，在贵州许多地方都种植甘蔗，当地人发明的这种方法制作出特独的土红糖.
土红糖的加工原料来自甘蔗， 采收的甘蔗榨汁取水，将榨出的糖汁经粗滤布过滤后，再加热，如此反复操作，直到变成了金黄色的糖浆，糖浆边冷后，分割成快，就成功了，便于保存和运输， 这个红糖是我吃过最好吃的糖了, 要想了解苗寨文化，就去西江千户苗寨，在那里不仅可以品赏当地的特色美味，还可以买到这款糖