The Delicious Ciba Cake (Original) 美味的煎糍粑糕和炒豆
Ciba cake in China Many villages are traditional breakfast food, put in the refrigerator or soaked in water, can save for a long time, Ciba cake is my friend from her hometown brought back, fried Ciba cake, fried soybeans, These three kinds of food I began to do not know how to make, and later found to be used for tea and soup, test some, it is very delicious, My children like, The cake cake making is easy
Cut the cake into pieces, the pot into a small amount of edible oil
Fry the time to put a small amount of water, cover the lid, a few minutes just fine
Pickled pickles, sweet potato porridge, simple breakfast recipes
Ciba cake is made with rice, so can not eat more, if not exercise, not easy to digest
Hope you like!
糍粑糕在中国许多乡村是传统早餐食物，一般只有在新年时才会做，放在冰箱或者用水浸泡，可以保存很久，糍粑糕是我朋友从她家乡带回的， 炒米，炒黄豆，白茶，这三样食物我开始不知道怎样制作，后来发现是用来泡茶和煮汤，试验了一番，倒是很好吃，小孩子很喜欢， 小时候也吃过炒米，但味道好像不一样， 冰冻的糍粑糕制作很容易，
- 将糍粑切成片， 锅内倒入少量的食用油
- 煎的时候放入少量的水，盖上锅盖，几分钟就好了
腌制的咸菜，红薯稀饭，简单的早餐食谱
糍粑糕是用糥米制作的，不能多吃，如果不运动，不容易消化
Looks awesome @elfkitchen