Moo Shu Pork (Original) 木须肉
Moo Shu Por is a traditional Chinese dishes, is one of the eight major cuisine Shandong cuisine - Confucian dishes, the dishes to pork and eggs, stir-fried fungus and other
Need to use the ingredients: cucumber, eggs, pork, fungus
Dried fungus water soak 4-6 hours, a cucumber washed, cut into pieces
with a little salt and cooking wine marinated for 10 minutes
After the wok into the salad oil, into the eggs
Add chopped fungus, add the appropriate amount of soy sauce, continue to stir fry
Add cucumber, add salt and a little sugar, stir fry evenly, and finally add just fried eggs
Will be used! Thx.
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would you be interested in participating?