Lovely scallops cake (Original) 波菜贝壳饼

This is the morning, for the children to prepare breakfast, steamed buns, buns have many different method, today I made a Lovely scallops cake, need to use the ingredients:
Wave vegetables, eggs, flour, sugar, yeast

Making dough, using wave vegetable juice production dough, get green dough, fermentation 1 hour to twice the size

Cut into small pieces, roll into a cow tongue







Brush with a brush on the dough to take a layer of thin oil, dough on the fold



















steaming 15 minutes









Hope you like!

这是今天早晨为小孩准备的早餐，馒头，包子有许多不同的做法，今天我做了一款可爱的波菜贝壳饼，需要用到的食材:
波菜，鸡蛋，面粉，白糖，酵母

1. 制作面团，用波菜榨汁制作面团，得到绿色的面团，发酵1小时至两倍大小
2. 切成小块，擀成牛舌状
3. 用刷子在面皮上取刷一层薄油，面团对折
4. 用食用餐具用压出贝壳的纹路
5. 做好贝壳饼放蒸笼，大火蒸15分钟即可