Duchang Specialty DouShen (Original) 都昌特产豆参

Douchen is Duchang a local traditional local products, there are hundreds of years of history,Selection of quality soybeans, the traditional process，Contains soy protein, fat, inorganic salts and a variety of vitamins, unique taste，and Chicken, meat, fish and cook together, very delicious,Every Chinese Spring Festival, Duchang's many villages will make DouShen, and today I do is DouShen bamboo shoot soup
Need to use the ingredients: DouShen, bamboo shoots, meat or (old hens, ribs, fish)

The bamboo shoots cut into pieces, and meat, beans mixed

Add the water, salt

Pressure cooker 50-70 minutes

豆参是中国都昌县乡村地方传统特产，有几百年的历史，豆参选用优质大豆，磨成浆，经传统工艺加工，豆参保持了大豆中的蛋白质、脂肪、无机盐和多种维生素，口味独特，尤其是和鸡、肉、鱼等一同煮，它饱吸高汤浓汁，每逢中国的春节，都昌的很多乡村都会制作豆参， 今天我做的是豆参竹笋汤，豆参是一位朋友赠送的，她的家乡就在都昌的乡村.

需要用到的食材: 豆参，竹笋，肉或(猪蹄，老母鸡，排骨，鱼）

1. 将竹笋切成片，和肉，豆参混合
2. 加入适量的水，盐
3. 压力锅煮50-70分钟
   美味的竹笋汤就做好了
   Hope you like!