Dried Meat Floss Cake Roll (Original) 肉松蛋糕卷
This is the weekend's breakfast, Dried Meat Floss Cake Roll is my first time to do, Dried Meat Floss of the production method described in the previous article
Production of cake rolls need to use the ingredients:
Flour, corn oil, white sugar, eggs, salad dressing, floss
Separate egg white and egg yolk, add corn oil and stir well
The egg yolk by adding flour, stir the device with a hand mixer evenly
Protein, the protein can not play the cake roll too hard, as shown
Pan covered with oil paper, sprinkle some floss in the oil on paper, poured into a good custard
Preheat the oven 160 degrees, sprinkle the surface of the cake paste onion and floss, After about 10 minutes, just fine
knife with a knife in the cake surface, gently scrape several knives, which is more simple to roll up, roll the cake after 10 minutes, cut into small pieces
Dried Meat Floss Cake Roll You can eat
这是周末的早餐，为孩子们做的，肉松蛋糕卷也是我第一次做，肉松的制作方法以前的文章有介绍
制作蛋糕卷需要用到的食材:
面粉、玉米油、白砂糖、鸡蛋、沙拉酱、肉松
- 分离蛋清和蛋黄, 加入玉米油搅拌均匀
- 将蛋黄加入面粉，用手动打蛋器搅拌均匀
- 蛋白打发，蛋糕卷的蛋白不能打得太硬，如图所示
- 烤盘内铺上油纸，在油纸上撒一些肉松，倒入打发好的蛋糊
- 烤箱提前预热160度，在蛋糕糊表面撒上葱末和肉松
- 大约10分钟后，就好了
- 用刀在蛋糕表面轻轻划几刀，这是为了更简单地卷起来，卷好后的蛋糕卷放置10分钟，切成小块
肉松蛋糕卷就做好了
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