Braised Winter Bamboo Shoots (Original) 油焖冬笋

Winter bamboo shoots is have not yet unearthed bamboo shoots, nutritious and has the function of medicine, delicious food,crisp and refreshing, bamboo shoots is a high-protein, low starch food. It contains polysaccharide material, but also has a certain anti-cancer effect

many people only know that Panda favorite bamboo shoots, in fact, boars and mice also like to eat bamboo shoots, Winter bamboo shoots can be used to stew duck, fried bamboo shoots, today I do dish called oil stew winter bamboo shoots, crisp sour sweet, need to use ingredients:
Bamboo shoots, sugar, carrots, oyster sauce, ginger

The bamboo shoots cut into pieces, cook for 5 minutes

Pot into the cooking oil, add ginger, bamboo shoots, carrot fried

Add a small amount of hot water, sugar, cook for 5 minutes, and finally add soy sauce and oyster sauce

Hope you like!

冬笋是还没有出土的笋芽，富有营养价值并具有医药功能的美味食品,质嫩味鲜,清脆爽口，冬笋是一种高蛋白、低淀粉食品。它所含的多糖物质，还具有一定的抗癌作用， 许多人只知道熊猫最爱吃竹笋，其实野猪和老鼠也是喜欢吃竹笋
冬笋可以用来炖板鸭，炖汤， 清炒竹笋，今天我做的菜叫油焖冬笋，清脆酸甜味， 需要用到的食材:
竹笋，糖，胡萝卜，蚝油，生姜

1. 将竹笋切成片， 锅烧开水，煮5分钟
2. 锅里倒入食用油，放入姜片，竹笋，胡萝卜炒
3. 加入少量热水，糖，煮5分钟，最后加入酱油和蚝油，烧熟出锅