Ratatouille - inspired by the cartoon!

Hello friends! I watched recently a cartoon about the rat-genius, who knew how to cook. This wonderful cartoon film is called Ratatouille! This is one of my favorite cartoons. I often review it, there is a bad mood or just sad, and this cartoon is so energizing and inspiring that I want to do something right away, invent, prepare, and not only. This is a very instructive example of a cartoon. He shows in what life situation you would not be, you must always think positively, do not give up and do not despair. In general, good cartoons should be watched not only by children, but also by adults. They have a lot of good, good deeds, which unfortunately in our time is not so much.

And inspired by this cartoon and this rat genius, I decided to try to repeat his masterpiece, which he was preparing. This dish is Ratatouille, we were given it by the French. It is very simple in execution and incredibly beautiful and tasty in its finished form. It is prepared from fresh eggplant, tomatoes and zucchini with the addition of sweet pepper. This dish can also be prepared for dietary nutrition. I want to share a recipe with you and a photo of what I got.

Ingredients

Eggplant 2 pcs
Zucchini 1-2 pieces
Tomatoes 4-5 pcs
Parsley leaves 2-3 sprigs
Garlic 1 clove
Olive oil 3 tbsp.
salt
freshly ground pepper

For a tomato sauce
Tomatoes 300 g
Onion 1 pc
Sweet pepper 1 pc
Olive oil 1-2 tablespoons
Sugar (or to taste) 0.5 tsp.
salt
freshly ground pepper

Eggplants, tomatoes, zucchini cut into mugs. Prepare the tomato sauce.
Peel onion and finely chop. Pepper is washed, cut out the seed box and cut into small cubes. Wash tomatoes, make a cross-cut on the side of the peduncle, chop with boiling water, peel and grind in a blender (or cut into cubes). In a pan heated with oil or a frying pan, put onions, sprinkle a little and fry until soft.
Put the pepper and fry, stirring, 5 minutes. Stew on low heat, occasionally stirring, 10-15 minutes (you can add chopped green basil or parsley to the sauce). Put half the tomato sauce on the bottom of the baking dish (the remaining gravy should be put aside for serving). To lay vegetables, alternating: a circle of a tomato, a circle of an eggplant, a circle of vegetable marrow.
So lay the vegetables until the whole form is filled. Cover the form with parchment paper and bake for 1 hour in a heated oven to 180 ° C. Wet the vegetables on a plate and serve with the remaining tomato sauce.

Bon Appetit!

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