Si Xi meatball is one of the traditional Chinese cuisines. It belongs to Shandong cuisine. It consists of four pieces of meat balls with good color, aroma and taste. It contains four happy things: happiness, luck, longevity and happiness. It is often used in the banquet of feast, birthday banquet and so on, so as to gain its auspicious meaning.
Material preparation
Pig meat, green onion, ginger, soy sauce, cooking wine, salt, white pepper, sugar, star anise, pepper, cinnamon, vegetable oil, eggs, starch, bread crumbs.
Practice steps
1, shallot, ginger, cut, cut, spare

2, meat and onion, ginger, eggs, starch, salt, soy sauce, stirring evenly.

3,Add white pepper and bread chaff and stir well

4, mix the meat filling into four equal parts and knead them into round balls.

5, the pot into the oil, burning to 7 into heat, turn small and medium fires, put balls.

6, fry to the pill shape and the surface golden yellow, fish out

7, leave the oil in the pan, add the onion, ginger, pepper, cinnamon and star anise.

8, put in a meatball, add water, boil the fire (the amount of water can be 1/2), add soy sauce, sugar, salt, stir evenly.

9, turn into the pressure cooker, stew about 30min

10, starch and water, and water starch

11, add water to the starch, the fire can be juices