Chocolate Lava Cake for your lover for Valentine’s Day :)

Hi Steemains,

I have brought a recipe to make this Valentine’s Day special for your lover :)

lets have a look how to make this:

Preparation Timings:

• Prepare 5 min.

• Cook 25 min.

• 1 hour 15 min serves 394 cal.

Ingredients:

• 2 egg yolks

• 2 eggs

• Three tablespoons of white sugar

• 3 half of our chopped dark chocolate

• 5 tablespoons of butter

• Four teaspoons of sugar-free cocoa powder

• Three tablespoons of flour

• 1 pinch of salt

• 1/8 teaspoon of vanilla extract

Instruction:

Generously butter the inside of 4 (five half-ounces) of ramekins firmly. Put it in a pot.

Add the egg yolks, eggs and sugar to a bowl to make them shine, shine and add to the lemon.

Melt the chocolate and butter in a microwave-safe container at 30 sec intervals, stirring after each melt for 1 to a few minutes.

Mix the melted chocolate mixture in the egg and sugar mixture until it is mixed.

Sift the cocoa powder into the combination; Mix to combine.

Sift flour and salt as a whole; Mix to mix directly in a mixture.

Mix the vanilla extract in the dough.

Place the mixture in a plastic bag with an airtight seal. Cut a corner of the bag with a pair of scissors to get a tip.

Divide the mixture slightly between the prepared mussels; Tap gently to prevent air bubbles.

Cool for half an hour in refrigerator.

Preheat the oven to 425 F (220 degrees C).

Put the mussels in a pot. Pour enough hot water into the pan to reach half the walls of the mussels.

cook in the oven for 15-18 minutes. Sit on your side to relax for 15 minutes.

Loosen the edges of the mold with a knife. Invert each cake on a plate and grind with milk powder.

Then,

Serve to your lover :)