Wow! Dearest sweetheart, thanks so much for the instruction Dearie, just started trying it out here in my kitchen. I really hope its pans out well like what I am seeing in the picture! Smiles;-

Take each individual breast and cut in half and cut each half into 6-8 chunks.

In a bowl, combine chicken, soy sauce, sherry, garlic, ginger, pepper, and 1/2 tsp. salt.

Cover and refrigerate at least a few hours or overnight to marinade.

Spray skillet with vegetable cooking spray and remove chicken with a spoon (leaving the soy sauce marinade mixture).

Cook chicken 10 minutes turning frequently until tender.

Cut cabbage crosswise into 1 1/2 inch pieces.

In the same skillet, cook cabbage, bean sprouts, reserved soy sauce mixture, and 1/2 tsp. salt for a few minutes.

Return chicken to the skillet and garnish with pimento and thinly sliced green onions.

Great and highly informative content! Thanks Baby and keep steeming.