Peasant bread with biga

edricook (45)in #food • 5 years ago (edited)

Hello dear stemians, Today I show you these loaves of bread that I made with the formula for ciabatta biga version, of fermentation of 2 hours at room temperature and another 12 in the fridge, from the book The baker's apprentice Peter Reinhart.

#breadbakers #bread #share2steem

5 years ago in #food by edricook (45)

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akipponn (65) 5 years ago

Well done! Recently I also tried a recipe with 12+ hours rise in fridge. It was so good with pure flour smell (because of less yeast?) :) Happy baking 🥖

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shanibeer (68) 5 years ago

Lovely! Can you share the recipe? Many thanks 😊

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edricook (45) 5 years ago

Of course, in a next post I will share it

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steemitboard (66) 5 years ago

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apsu (65) 5 years ago

Those look good! What do you use to cut the bread before putting it in the oven?

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edricook (45) 5 years ago

thanks...I use a razor blade

beercraft (56) 5 years ago

Try a Maibock with it!

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edricook (45) 5 years ago

@beercraft maibock is a beer? from what country?

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