NO bake lasagna | cheese Bechamel recipe | Lasagna recipe

No Bake Lasagna

400g lasagna

Red Sauce ingredients:

1kg sweet Filipino style spaghetti sauce
1kg ground meat(pork or beef)
198g mushrooms(pieces and stems)drained
1 tsp sugar
1 med sized onion, minced
5-6 cloves garlic, minced
2 tbsp cooking oil
salt and pepper to taste
1/4 of the beef broth cube(optional)
1/2 tbsp oregano and 1/2 tbsp basil(optional)

Bechamel sauce ingredients:

820ml evaporated milk
150ml condensed milk
3 tbsp all purpose flour
5 tbsp butter/margarine
165g cheese, diced or grated
1/2 tsp nutmeg(optional)
1/4 of beef broth cube(optional)

Procedure:

1. Cook pasta according to package directions
2. Red sauce: Saute onion and garlic
3. Add ground meat and cook until light brown
4. Add mushrooms and cook until soft
5. Add spaghetti sauce
6. Add basil and oregano
7. Add beef broth cube(1/4) and mix well
8. Add sugar, season with salt and pepper
9. Bring to a simmer and cook for 3 min. stir occasionally. Set aside

Bechamel sauce:

1. Melt the butter over med-low heat
2. Add flour and stir until smooth. Cook for 5-6 min. Until the mixture turns a light, golden sandy color.
3. Add milk
4. Add cheese when milk is about to boil
5. Stir constantly until cheese melts
6. Add beef broth cube(1/4) and add condensed milk
7. Add nutmeg powder and mix well

Assemble:

1. Ladle enough red sauce to cover the bottom of the serving dish
2. Arrange a layer of lasagna on top of the red sauce
3. Spread enough bechamel sauce on top of the lasagna
4. Add another layer of lasagna, red sauce and bechamel sauce
5. Top with oregano or grated cheese

With this tutorial you can make lasagna without using oven. Lasagna is very delicious dessert here in the Philippines. For more videos recipes tutorial you can subscribe us on our youtube channel kusina chef or click this link https://www.youtube.com/kusinachef